Taking a New Look at Fermented Foods

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Taking a New Look at Fermented Foods

Presented by Lori Wuellner | Thursday, June 9, 10:00 a.m. Via Zoom.

Fermentation is more than food storage and pickling, it actually improves the digestibility of foods, making nutrients more available. Consuming ferments is especially supportive of digestive health, immune function, and general well-being.

Register online by clicking the link below or call or text 913-689-9375.