Presented by:  Steve Capell and Zelma Richardson | Wednesday, March 29, 10:00 a.m.

Come and learn how to stretch your food dollars, understand how food is marketed with sale tricks. Get knowledge on sale pricing vs. unit pricing. How to budget for groceries and the use of coupons.

Understand the importance of reading labels.

Register online by clicking the link below or call or text 913-689-9375.